Jerez has been designated the Spanish Capital of Gastronomy for 2026, taking over from Alicante. This is an extraordinary opportunity for a city that is more than just a destination: it is an ambassador of an identity rooted in an ancient culture and the essence of Andalusia, evident in its cultural and folkloric attractions. This very culture is what makes Jerez a unique enclave.
Its rich culinary tradition has left an indelible mark on its cuisine. With wines as ambassadors, the legacy of its kitchens has been combined with cutting-edge innovation, offering a wide variety of gastronomic experiences ranging from traditional taverns (tabancos) to haute cuisine restaurants. This gastronomy is in the city's DNA; in every tavern, social club, and glass of wine; in each of the festive expressions of a unique calendar of events where food takes center stage. Events like the Horse Fair, the Wine Harvest Festival, the Christmas Zambomba celebrations, and Holy Week stand as unique opportunities to immerse oneself in authentic culinary offerings that, in turn, invite a closer look at the character of a people accustomed to living each moment passionately.
To the icons that have made it world-renowned (cradle of flamenco, origin of the purest Spanish horse breed, capital of wine and motorsports), Jerez has added, with this award, the allure of a distinctive cuisine. Visitors can discover the city through fine dining and be seduced by hidden corners that showcase a unique heritage, creating a luxurious setting for fine dining.
Correos, as it has done for the past 12 years, is celebrating Jerez de la Frontera's selection as the 2026 Spanish Capital of Gastronomy by issuing a commemorative stamp.
City Council of Jerez de la Frontera
