Fruits of Israel

Israel, with its Mediterranean climate, grows a wide variety of fruits. Citrus fruits are especially prominent, including Jaffa oranges, lemons, grapefruits, and tangerines. Other popular fruits include dates from the Jordan Valley and Negev, figs, pomegranates, grapes, apples, pears, and persimmons. In addition, Israel cultivates more exotic and tropical fruits such as avocados, mangoes, papayas, and passion fruit. Many fruits are seasonal, and the country is particularly known for exporting high-quality citrus, dates, and grapes.