2026Spanish Gastronomy in 19 Dishes - Asturias, Fabada - First Day Cover

Fabada is the dish that best represents the gastronomy of the Principality of Asturias today, as unanimously agreed by all members of the Asturian Academy of Gastronomy. As it is known today, it is considered to be around a century old, although it existed even earlier in heartier versions with more ingredients, given that everything seems to indicate that it originated from a stew known as "asturiano" and that it dates back to medieval times, with different ingredients.